My sister & I randomly came up with these really tasty little biscuit treat thingies. It kinda happened by accident because these are actually supposed to be croissants but the dough was too soft to unroll and roll back up so we just cut them in the roll. And I was like “hey! we should put some butter, sugar and cinnamon on the top” and we did and this is how they came out.
They are actually very good. Go ahead and try em and let me know how it goes. One can of Pilsbury croissant rolls, 2 tablespoons of sugar, 2 1 table of spoon of butter and a teaspoon of cinnamon (measurements weren’t exact). Mix everything up and spread over the top of the cut croissant dough pieces before baking. Follow the instructions on the can directions. Eat em and love em. 🙂
whitty lianne 